Turkey Chili
Olive oil or butter
1 lb ground turkey
1 can white beans
1 med onion
2-yr choice cloves of garlic
4 oz can diced green chiles
1 1/2 cup corn (frozen tastes best)
2 tsp cumin
1 tsp oregano
1/2 tsp ground coriander
1/4 tsp cayenne
1 tsp salt
4 cups chicken broth
1/2 brick cream cheese
Lime juice
Brown turkey, remove from pan
Add a little butter, melt, add corn to pan, cook for a few minutes on high-med high, to char the kernels, remove. Scrape the bottom to get the brown bits loose
Sauté onions, then garlic and green chiles, add spices. Sauté, Stir until soft
Slowly add broth, bring to boil, reduce to simmer
Put 1/2 of the beans in a bowl and mash
Add corn, turkey, cream cheese, beans whole and mashed, to broth mixture stir
Bring to boil, reduce, simmer until cream cheese is melted. Stir often
You can serve now or let the flavors marry a little more.
Just before serving, squeeze some lime juice in and stir.
There’s a Stroganoff taste to this chili.
![Big Grin :biggrin:](./images/smilies/icon_biggrin.gif)