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Re: Food Fight Forum

Posted: Wed May 12, 2021 11:25 am
by neonzx
AndyinPA wrote: Wed May 12, 2021 11:22 am
Slim Cognito wrote: Wed May 12, 2021 11:20 am I'll try almost anything once. But I don't think I could ever eat frog legs.
Taste like chicken.
Then just eat the chicken... and it's cheaper.

Re: Food Fight Forum

Posted: Wed May 12, 2021 11:26 am
by Flatpoint High
jemcanada2 wrote: Thu Apr 29, 2021 4:12 pm This Canadian is ready for a food fight! :boxing: :boxing:

Gravy or vinegar on my french fries. And of course poutine, made with cheese curds.

I also love pineapple on my pizza! :boxing: :boxing:
I too like pineapple on pizza and jalpeños & garlic however I find this highly amusing:
183534305_2962715354047573_4506441694068116178_n.jpg
183534305_2962715354047573_4506441694068116178_n.jpg (36.68 KiB) Viewed 5916 times

Re: Food Fight Forum

Posted: Wed May 12, 2021 11:32 am
by AndyinPA
neonzx wrote: Wed May 12, 2021 11:25 am
AndyinPA wrote: Wed May 12, 2021 11:22 am
Slim Cognito wrote: Wed May 12, 2021 11:20 am I'll try almost anything once. But I don't think I could ever eat frog legs.
Taste like chicken.
Then just eat the chicken... and it's cheaper.
More meat, too!

I've also eaten guinea pig in Peru. Now, my grandkids have guinea pigs, and they are horrified. (Same as frogs legs: taste like chicken, not much meat.)

Re: Food Fight Forum

Posted: Wed May 12, 2021 11:32 am
by neonzx
Okay, yes, we bastardized pizza (and much of Italian quizine).

And your French Fries are not "French", FYI.

Re: Food Fight Forum

Posted: Wed May 12, 2021 12:53 pm
by Patagoniagirl
I make my own vinegar salt specifically for my Fench Fries. And once a year I make hickory smoked salt.

Re: Food Fight Forum

Posted: Wed May 12, 2021 1:26 pm
by zekeb
AndyinPA wrote: Wed May 12, 2021 11:22 am
Slim Cognito wrote: Wed May 12, 2021 11:20 am I'll try almost anything once. But I don't think I could ever eat frog legs.
Taste like chicken.
Well there is a chicken shortage happening right now. I've heard that oysters put lead in your pencil. Do these?

Re: Food Fight Forum

Posted: Wed May 12, 2021 1:51 pm
by sugar magnolia
I love frog legs! Even after one long, drunken night of frog gigging in my much younger days in Texas. An absolute bumper haul of some of the biggest, fattest frogs ever. Got them back to the house, de-legged and into ice water. Put all the paraplegic frogs in a big plastic garbage bag and set it outside the garage, then promptly went to bed. Awoken very early the next morning by the neighbor pounding on the door hollering at us. At some point during the night, a curious dog had torn the bag open and there were frog halves crawling all over three front yards and a good bit of the street in front. We spent the next hour trying to round them all up.

I think that may have been the last time I went frog gigging, but damn, they were good.

Re: Food Fight Forum

Posted: Wed May 12, 2021 2:55 pm
by northland10
Patagoniagirl wrote: Wed May 12, 2021 11:11 am RMO have a taste between chicken gizzards and chicken liver with a texture also in between. I liked them very much.
Ooh.. I may have to try them. I like chicken gizzards and liver.

Re: Food Fight Forum

Posted: Thu May 13, 2021 12:02 am
by MN-Skeptic
There were eight of us family members visiting Norway in 1994. At a shopping mall we were debating where to eat. Fortunately the restaurants had menus post outside to help you decide. We decided to NOT at the one serving horse.

Re: Food Fight Forum

Posted: Thu May 13, 2021 1:09 am
by AndyinPA
Horse can also be on the menu in Iceland, too. I avoided it easily, and it was expensive, as I remember. They are such pretty horses in Iceland, but a good number of them are bred for food.