neonzx wrote: ↑Sun May 23, 2021 11:27 am
Hm. This just reminded me that I don't listen to NPR anymore (but I still have a monthly sustaining donation to the local PBS/NPR duo). I think it's because I don't drive nearly as much as I used to(even pre-COVID), which is when I would listen. I don't even have a radio inside my home, but I think I can just pull it from the internet. I used to love Car Talk and Wad'Ya Know on Saturday mornings.
My Sundays revolve around my NPR podcasts, including RadioLab, Wait Wait Dont Tell Me, and more with a little Face The Nation thrown in if they dont have idiots on. All on my little cell phone app from Spotify (the free one).
Sugar, the burnt cheese thing is something I never divulged to anyone. I had a beautiful cast aluminum comal when living south of the border. Lovingly seasoned and never did a drop of soap or a scratch pad touch it. A light brush with oil, a handful of almost any kind of cheese and wait. Crisped on one side and flipped to crisp the other and it was a treat to beat all. I like cheese done like that left in disc form, or rolled up like a bread stick.
I will probably die of a heart attack or end up in prison as Estivio has suggested.