Food but not recipes

[qbawl]

That was interesting. They look very well fed!

I found it hypnotizing and relaxing! interesting choice of music.

[Volkonski]

Never cared for their roast beef. Maybe burger will be better.

Speaking of burgers, our favorite North Fork burger restaurant for many years, O'Malley's, is no more. Drove by it yesterday. It is now a taco place.

The North Fork has many high end burgers at prices above $17. O'Malley's was a more traditional restaurant, a step above fast food but with affordable prices.

[RTH10260]

[Volkonski]

Feds issue urgent warning on baby formula scams exploiting shortage
Scammers "tricking desperate parents" into buying formula "that never arrives."

[sad-cafe]

I am attempting this with 100 7th grade students on the second to last day of school.


I am either ambitious or crazy-maybe both?

[Volkonski]

I fear that all seafood will become unaffordable. Gone are the days when seafood was the cheap choice for dinner.

[Tiredretiredlawyer]

sad-cafe- How did your 200 student project turn out? And what was it you made?

[keith]

I fear that all seafood will become unaffordable. Gone are the days when seafood was the cheap choice for dinner.

OGLAF 2022.05.29: Carp

[Tiredretiredlawyer]

https://www.treehugger.com/spice-up-kit ... ly-5323396

How to Spice Up Your Kitchen Equitably
Diaspora Co. is creating a more equitable spice trade, one piquant masala at a time.

To her dismay, she (Javeri Kadri) discovered that the system still had remnants of the subcontinent’s colonial past embedded inside. As she told Treehugger over email, “I was disappointed, but not surprised to learn how many different layers were there within the broken distribution model, and how little the farmers themselves were getting paid by the middlemen who distributed their spices.”

So, in 2016 she packed her bags for Mumbai, where her family has lived for generations. She spent over half a year visiting farms across the countryside and even the Indian Institute of Spices Research. A year later, when she was just 23, she launched Diaspora Co. with a single spice, Pragati Turmeric. “The goal was not only selling the freshest single-estate spices from family farms in India, but of creating a more equitable spice trade by paying our farmers fairly,” says Javeri Kadri.

Today Diaspora Co. retails over 40 spices and spice tools (such as the hand-spun brass container for spices or masala dabba made by Bangalore-based metal-spinning company Tiipoi), sourcing from India, Sri Lanka, and also Bhutan eventually. On the anvil is the launch of six masalas. “We now work with 200 family farms, and that number keeps growing! So, we’re chipping away at the system, farm by farm,” she says.

The most popular spices from their repertoire include their first product Pragati Turmeric and the fragrant Aranya Pepper, along with the Chai Masala, for which they spent four years sourcing the ingredients to perfect the concoction. A cohort of home chefs are their most loyal customers, who Javeri Kadri says relish the freshness of the spices. “In the traditional way of doing things, spices changed hands several times, and would often sit on the grocery store shelves for months (or years, even!) before they actually made it into someone’s kitchen. All of our spices are jarred and make their way to you within months of being harvested, so they’re as fresh as can be.”

[Volkonski]

[Volkonski]

[RTH10260]

receipies for a hot dog or simply a presentation of the dogs?

[northland10]

I don't know if I want to view that. I see dogs being disrespected with ketchup in the initial view. There does not happen to be a Chicago style in that photo either.

there is also one with what looks like mayo. Probably Canadian.

[neonzx]

The presentation skipped Brasil. They know how to turn a hotdog into an full-on entree.

[Volkonski]

[AndyinPA]

Luckily, I have some left and an unopened jar in the pantry.

[busterbunker]

Aw crap, the Sriracha shortage will strip the shelves bare, followed by another run on toilet paper.

[Volkonski]

[Volkonski]

[Volkonski]

[miss meh]

yeah, i was just thinking that's what this decade has been lacking so far

[RTH10260]

Why does the deity dislike his farmers

[Gregg]

Why does the deity dislike his farmers

I dunno, but their stubborn insistence on trying to grow crops that need a lot of water in the middle of a desert is kind of challenging God's wrath.

[Foggy]

yeah, i was just thinking that's what this decade has been lacking so far

Frogs. We still haven't seen a plague of frogs.

[sugar magnolia]

yeah, i was just thinking that's what this decade has been lacking so far

Frogs. We still haven't seen a plague of frogs.

[img]https://www.delish.com/food-news/a40434 ... ice-cream/