Dark chocolate is a “joy” when it comes to keeping your heart healthy, coffee is likely protective, but wine is at best “neutral”, according to one of the world’s leading cardiologists.
As editor of the European Heart Journal for more than a decade, Prof Thomas Lüscher led a team that sifted through 3,200 manuscripts from scientists and doctors every year. Only a fraction – those deemed “truly novel” and backed up with “solid data” – would be selected for publication.
After stepping down from his role in charge of the world’s top cardiovascular medicine journal, Lüscher has given his verdict on one of the most frequently asked heart health research questions: are wine, chocolate and coffee good or bad for you?
(Edited to put the "n" in general. Thanks, RTH...)