Then just eat the chicken... and it's cheaper.AndyinPA wrote: ↑Wed May 12, 2021 11:22 amTaste like chicken.Slim Cognito wrote: ↑Wed May 12, 2021 11:20 am I'll try almost anything once. But I don't think I could ever eat frog legs.
Food Fight Forum
Re: Food Fight Forum
- Flatpoint High
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Re: Food Fight Forum
I too like pineapple on pizza and jalpeños & garlic however I find this highly amusing:jemcanada2 wrote: ↑Thu Apr 29, 2021 4:12 pm This Canadian is ready for a food fight!
Gravy or vinegar on my french fries. And of course poutine, made with cheese curds.
I also love pineapple on my pizza!
castigat ridendo mores.
VELOCIUS QUAM ASPARAGI COQUANTUR
VELOCIUS QUAM ASPARAGI COQUANTUR
Re: Food Fight Forum
More meat, too!
I've also eaten guinea pig in Peru. Now, my grandkids have guinea pigs, and they are horrified. (Same as frogs legs: taste like chicken, not much meat.)
"Choose your leaders with wisdom and forethought. To be led by a coward is to be controlled by all that the coward fears… To be led by a liar is to ask to be told lies." -Octavia E. Butler
Re: Food Fight Forum
Okay, yes, we bastardized pizza (and much of Italian quizine).
And your French Fries are not "French", FYI.
And your French Fries are not "French", FYI.
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Re: Food Fight Forum
I make my own vinegar salt specifically for my Fench Fries. And once a year I make hickory smoked salt.
- zekeb
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Re: Food Fight Forum
Well there is a chicken shortage happening right now. I've heard that oysters put lead in your pencil. Do these?AndyinPA wrote: ↑Wed May 12, 2021 11:22 amTaste like chicken.Slim Cognito wrote: ↑Wed May 12, 2021 11:20 am I'll try almost anything once. But I don't think I could ever eat frog legs.
Largo al factotum.
- sugar magnolia
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Re: Food Fight Forum
I love frog legs! Even after one long, drunken night of frog gigging in my much younger days in Texas. An absolute bumper haul of some of the biggest, fattest frogs ever. Got them back to the house, de-legged and into ice water. Put all the paraplegic frogs in a big plastic garbage bag and set it outside the garage, then promptly went to bed. Awoken very early the next morning by the neighbor pounding on the door hollering at us. At some point during the night, a curious dog had torn the bag open and there were frog halves crawling all over three front yards and a good bit of the street in front. We spent the next hour trying to round them all up.
I think that may have been the last time I went frog gigging, but damn, they were good.
I think that may have been the last time I went frog gigging, but damn, they were good.
- northland10
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Re: Food Fight Forum
Ooh.. I may have to try them. I like chicken gizzards and liver.Patagoniagirl wrote: ↑Wed May 12, 2021 11:11 am RMO have a taste between chicken gizzards and chicken liver with a texture also in between. I liked them very much.
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- MN-Skeptic
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Re: Food Fight Forum
There were eight of us family members visiting Norway in 1994. At a shopping mall we were debating where to eat. Fortunately the restaurants had menus post outside to help you decide. We decided to NOT at the one serving horse.
Tim Walz’ Golden Rule: Mind your own damn business!
Re: Food Fight Forum
Horse can also be on the menu in Iceland, too. I avoided it easily, and it was expensive, as I remember. They are such pretty horses in Iceland, but a good number of them are bred for food.
"Choose your leaders with wisdom and forethought. To be led by a coward is to be controlled by all that the coward fears… To be led by a liar is to ask to be told lies." -Octavia E. Butler