The Buffalo and Elk Burgers look promising and I think I gained weight just reading the menu. The beer list, however, is rather limited. That said, she had much better choices in brews. Sam Adams is a stop up from PBR and the Hop Box Imperial IPA and the Tanya Creek Bonanza Brown do not look objectional. The Alaska Amber Ale is probably usable. Maybe they have something good for the seasonal draught.
Since places I go often have 15-40 different ales on tap, I am probably a bit of a judgemental beer snob. Being from Michigan probably does not help my beer snobbery.
http://mtcharlestonlodge.com/wp-content ... erMenu.pdf